Red Meat Lovers by Dunbarton

Robust earthy, nutty, and black peppery notes accent this potent cigar’s creamy, oaky, and sweetness profile. Its toothy, USA Connecticut Broadleaf maduro wrapper covers a Mexican San Andres binder and a Nicaraguan and USA Pennsylvania filler. The Red Meat Lovers by Dunbarton cigar is handmade in Nicaragua. When developing the blend for this cigar, Steve Saka, founder of Dunbarton Tobacco & Trust, wanted to create a cigar that could be paired with a steak. And he did!