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Room 101 Fudo Myoo Chingon [2/10's]
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Hailing from Honduras with its exotic name inspired by Matt Booth's passion for Buddhist culture. Utilizing an Ecuadorian Habano wrapper to dress a premium blend of Honduran and Nicaraguan fillers with a Mexican binder. Incredibly tasty flavors including cedar, leather, cocoa, citrus, and pepper. Medium in body, but full in flavor.
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