Drew Estate MUWAT Kentucky Fire Cured "Fat Molly" (Mazo/10)

Kentucky Fire Cured is not new to the world of tobacco. Actually it dates back over 200 years. Like all tobaccos fire cured is hung in large barns. Just with a little extra flair. On the floor underneath the tobaccos fires of hardwood are kept on a continuous low smolder. The smoke rises from the base up into the rafters, and begins to marry with the leaves. The process produces a smoky captivating taste, and aroma. Easily compared to the smoky taste attributed to a peaty scotch, the KFC picks up nuances of the roasted hickory, oak or maple wood.